THE CAPTAIN'S BLOG

Feeling the chilll? Nothing beats a hot meal and a life-renewing drink after a cold day out on the water. 

Josh Mcfadden has winter meals and drinks to keep you toasty. 

 

Festive feast, East Coast style. Outdoor Chef Alyssa Le Blanc shares an Acadian fish secret. 

 

Mackerel are a really fun fish to catch and even better to eat. Meet Alyssa LeBlanc, this master chef shares her know-how for catching and cooking mackerel. 

 

Kids Don't Float - which is why getting them into the right fitting PFD for their weight really matters.

An Unexpected, epic feast that fed 9 people for 4 days and resulted in a DIY fish smoker.

Kayaking cuisine is usually quick & freeze dried. Then there is Chef Sean, a passionate harvester of seafood, he loves to forage along the way.

 

Skip the stress. Or at least manage it like a pro.