Putting his heart into it. Professional Bass fisherman and Mustang Survival ambassador, Carl Jocumsen shares why he choses to a "Life Beyond Land".
Winter in the northern latitudes. Short days, severe cold and a thriving culture built atop frozen lakes. Colourful against a grey winters day - if these ice huts could talk, the stories they would share...
Feeling the chilll? Nothing beats a hot meal and a life-renewing drink after a cold day out on the water.
Josh Mcfadden has winter meals and drinks to keep you toasty.
Festive feast, East Coast style. Outdoor Chef Alyssa Le Blanc shares an Acadian fish secret.
When coastal adventurer Abby Cooper was invited out for a marine foraging experience with two seasoned locals—one an experienced fisher and the other a trained freediver—from BC’s West Coast, she knew the invite would satisfy her call to be on the water...and her appetite.
Mackerel are a really fun fish to catch and even better to eat. Meet Alyssa LeBlanc, this master chef shares her know-how for catching and cooking mackerel.
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